Menú Lisboa à Noite

a la carta

Grilled fresh sardines with roasted red peppers: EUR 9,9
Goat’s cheese in puff pastry served with pumpkin jam: EUR 9,9
Traditional cod fish cakes with greens: EUR 13,9
Stuffed Portobello mushrooms with traditional hunting sausage and cheese crust: EUR 14,9
Octopus carpaccio with capers vinaigrette and pink pepper: EUR 15,9
Traditional trilogy: cod fish cake, octopus in vinaigrette and shrimp’s tempura: EUR 16,9
Cured “Pata Negra” ham: EUR 18,9
Sautéed shrimps in olive oil, garlic and red peppers: EUR 18,9
Clams style “Bulhão Pato” (Portuguese Writer): EUR 19,9
Grilled tiger king prawns (Price per Kg): EUR 110
Grilled or boiled fresh Portuguese coastal lobster (Price per Kg): EUR 135

Oven-cooked octopus with baked potatoes: EUR 19,9
Grouper, monkfish and prawn curry on a crown of Thai rice: EUR 22,9
Grilled sardines with roasted green peppers and tomatoes: EUR 22,9
Portuguese style fish rice with grouper, monkfish, shrimps and clams: EUR 24,9
Grilled loin of sole with clams and olive oil: EUR 29,9
Tiger prawns flambéed in whisky served with lobster risotto: EUR 35
Fish and seafood stew in “cataplana”: EUR 47,9
Grilled loin of sea bass with fresh clams: EUR 65
Grilled mixed fresh fish of the day (serves min. of 2) OR any fish of the sea (Price per Kg): EUR 65
Mixed grilled seafood (lobster, tiger king prawns, scarlet shrimps, clams) (Price per Kg): EUR 130
Prawns tempura with tomato rice flavored with coriander: EUR 130

Salted cod à “Brás” (salted cod mixed with fried potato sticks and egg): EUR 18,9
Salted cod with cream and spinach: EUR 19,9
Salted cod fish loin house style: EUR 19,9
Salted cod fish loin confit in olive oil with puree of chickpeas and fresh spinach: EUR 19,9
Traditional cod fish trilogy: EUR 24,9

Duck leg confit with reduced orange and heather honey: EUR 19,9
Grilled special black pork meat (Pata Negra) with lime risotto: EUR 19,9
Portuguese style roast leg of baby lamb: EUR 23,9
Tenderloin steak with Madeira wine reduction and wild mushrooms: EUR 23,9
Slow cooked beef cheeks with Port wine sauce, mushrooms and chestnuts: EUR 23,9
Tenderloin steak “Lisboa à Noite”: EUR 23,9

Los precios y los platos pueden cambiar.

Estos precios no incluyen las ofertas.

Los precios mostrados incluyen el impuesto de venta.

Servicio gratuitoReserva inmediata